Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese seasoned fish egg(saffron cod). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Japanese Seasoned Fish Egg(Saffron cod) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Take 250 g fish egg (Saffron cod)
- Prepare 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Take 2 tablespoon seasoning Sake
- Make ready 1 tablespoon sugar
- Get 1 tablespoon soy sauce
- Make ready 30 g shredded ginger
Steps to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that’s going to wrap this up for this special food japanese seasoned fish egg(saffron cod) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
