Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried crispy japanese agedashi tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
Pan fried crispy Japanese agedashi tofu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Make ready 1 egg
- Prepare grated daikon (raddish)
- Take 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Get nori
- Prepare tsuyu
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.
So that is going to wrap it up for this special food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
