Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herbed focaccia flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herbed Focaccia Flatbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Herbed Focaccia Flatbread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Focaccia Flatbread:
  1. Prepare 1 c shredded Mozzarella or other cheese
  2. Prepare 3 c almond meal/flour
  3. Make ready 1-1/2 tsp sea salt
  4. Prepare 1 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Make ready 1-1/2 tsp dried rosemary
  7. Make ready 1-1/2 tsp dried oregano
  8. Make ready 1/2 c black olives, finely chopped
  9. Make ready 1/4 c sun-dried tomatoes, finely sliced
  10. Get 2 eggs
  11. Get 1/2 c EVOO
Steps to make Herbed Focaccia Flatbread:
  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

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