Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Make ready 1 pack Cooked udon noodles
- Prepare 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Prepare 1/2 to 2 tablespoons ☆ Mentsuyu
- Get 1 tbsp ☆ Butter
- Prepare 1 dash Nori seaweed or shio-konbu
Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that’s going to wrap this up with this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
