Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Curry with Cauliflower is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take vegetable oil
  2. Take mixture of spices (Halba campur)
  3. Make ready garlic, minced
  4. Make ready -inch ginger, minced
  5. Make ready medium onion, sliced
  6. Take medium tomatoes
  7. Take stems of curry leaves
  8. Take fish curry powder
  9. Prepare turmeric powder
  10. Take water
  11. Get salt
  12. Make ready medium potatoes
  13. Get birds eye chilli (to taste preference)
  14. Prepare tamarind juice
  15. Take thin coconut milk
  16. Get cauliflower cut in to florets
  17. Prepare eggs
  18. Take Lastly added mixed ingredients:
  19. Get F&N evaporated milk (low fat),
  20. Take medium onion,
  21. Make ready medium tomato,
  22. Make ready curry leaves,
  23. Prepare green chili,
  24. Take thin coconut milk,
  25. Make ready turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that is going to wrap it up with this special food egg curry with cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!