Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry with cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Curry with Cauliflower is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Curry with Cauliflower is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Prepare 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. Get 4 cloves garlic, minced
  4. Take 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Get 1 medium tomatoes
  7. Take 2 stems of curry leaves
  8. Prepare 1 tbsp fish curry powder
  9. Get 1/2 tsp turmeric powder
  10. Take 1 cup water
  11. Make ready 1 teaspoon salt
  12. Get 2 medium potatoes
  13. Take 2 birds eye chilli (to taste preference)
  14. Make ready 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Make ready 1/2 cauliflower cut in to florets
  17. Make ready 3 eggs
  18. Make ready Lastly added mixed ingredients:
  19. Get 1 cup F&N evaporated milk (low fat),
  20. Get 1 medium onion,
  21. Prepare 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Take 1 green chili,
  24. Get 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap it up for this special food egg curry with cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!