Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Take 1/4 to 1/3 bunch Spinach
- Get 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Take 1/2 tbsp Sake
Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that’s going to wrap it up with this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
