Doodhi Thepla (Savoury Bottlegourd Flatbread)
Doodhi Thepla (Savoury Bottlegourd Flatbread)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
  1. Prepare 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
  2. Get 2 cups Whole wheat flour
  3. Take 1/4 cup Besan (Chickpea flour)
  4. Take 1 tsp Red chilli powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Take 1 tsp Coriander powder
  7. Make ready 1/2 tsp Cumin powder
  8. Make ready 1 tsp Ginger garlic paste
  9. Get 2 tsp Kasuri methi
  10. Prepare 2 tbs Oil
  11. Get To Taste Salt
  12. Make ready as needed Homemade ghee for roasting the theplas
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
  1. Peel and grate the doodhi finely.
  2. In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
  3. Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
  4. Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
  5. Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
  6. Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
  7. When roasted on both sides, transfer the thepla to a hotpot or a container.
  8. Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.

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