Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pudina paratha (savoury mint flatbread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up. Chopped fresh pudina/ mint leaves or dried mint leaves.
Pudina paratha (savoury mint flatbread) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pudina paratha (savoury mint flatbread) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Prepare 4 cups Pudina (Mint Leaves)
- Prepare 4 Green Chillies….. To be adjusted as per preferred spiciness
- Take 4 tbsp Fresh Curd (Dahi)
- Get 1 1/2 tsp Cumin Seeds
- Prepare 2 1/2 cup Whole Wheat Flour
- Get 1/2 cup Besan (Chickpea Flour)
- Get 3 tsp Oil
- Get to taste Salt
- Prepare Homemade Ghee for roasting the parathas
Also press the bell icon so that you get all the notification of my future videos. This flavorful flatbread will remind you of your favorite Indian restaurant. This is a guide about making pudhina paratha (mint flatbread). Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
Steps to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
The pudina paratha recipe I have shared is a restaurant style mint paratha recipe. If you order pudina paratha in a hotel, they usually make it as lacha paratha and. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Serving suggestion: Serve this mint paratha with any restaurant style curry or gravy or dal dish.
So that’s going to wrap this up with this special food pudina paratha (savoury mint flatbread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
