Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jingalov hats armenian herb stuffed flatbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Old timers in Artsakh, Armenia, where this recipe originates, grumble that each generation gets lazier, adding fewer greens to the jingalov hats. When making this filled Armenian flatbread, mix the dough and let it rest while you finely chop the greens and herbs. I chose to do stuffed bread theme for this week so that I get a chance to read and research more about bread all over the world, I came across so many new and different breads, some were very similar to Jingalov hats is a popular Armenian herb stuffed flatbread mainly from the Republic of Artsakh.
Jingalov hats Armenian herb stuffed flatbread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jingalov hats Armenian herb stuffed flatbread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jingalov hats armenian herb stuffed flatbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jingalov hats Armenian herb stuffed flatbread:
- Get 1 cup all purpose flour
- Prepare 1 cup chopped coriander leaves
- Take 1 cup chopped mint leaves
- Take 1 cup chopped spinach
- Get 1 tbsp olive oil
- Prepare 1 tbsp black pepper
- Make ready as per taste Salt adjust in dough as well as in filling
- Prepare some grated cheese to sprinkle (it's optional i have tried)
It's another Lenten-appropriate (vegan) recipe, and a reminder that it's springtime. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Zhingyalov hats also known as Zhengyalav / Zhangyalov hats is an Armenian flatbread stuffed with finely diced herbs and green vegetables.
Steps to make Jingalov hats Armenian herb stuffed flatbread:
- First will make dough by taking all purpose flour and adding salt and olive oil to it.
- Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
- Now add olive oil salt,black pepper and some grated cheese it's optional.
- Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
- Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
- Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
Zhingalov khats, a flatbread with a variety of fresh herbs, is a specialty from Nagorno-Karabakh (literally, it means bread with herbs in Armenian). To further complicate the matter, the name of the dish is transliterated in different ways, such as zhengyalov hac or jingalov hats. The most delicious greens stuffed bread, we call: Jingalov hats, in Armenian. This may the healthiest stuffed bread you've The bread is made with just water, salt and flour. For the stuffing, the herbs are simply chopped, seasoned with salt - pepper and a drizzle of oil.
So that’s going to wrap this up with this special food jingalov hats armenian herb stuffed flatbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
