Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chops smothered in curry gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Chops smothered in curry gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curry Chops smothered in curry gravy is something which I have loved my entire life.
Momma Cherri shows you how to make her famous pork chops, smothered in gravy. Momma Cherri's Pork Curry - Made From Leftovers! Smothered Pork Chops, Macaroni & Cheese, Greens, & Baked Beans.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chops smothered in curry gravy:
- Prepare —-Pork loin——
- Prepare 2-1/2 pounds pork loin
- Get 2 teaspoons curry powder
- Get 2 teaspoons ground paprika
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon salt
- Get 1/2 teaspoon ground sage
- Get ——gravy——-
- Make ready 5 ounces pork loin
- Get 1 cup all purpose flour
- Take 3 cups milk
- Make ready 1 tablespoon curry powder
- Prepare 1-1/2 teaspoon salt more or less to your taste
- Make ready 1/2 teaspoon ground black pepper
This base curry gravy is an essential part of curry house style curries. This base curry gravy works really well and I use it often. The gravy in this is little thick, it is called as chicken chops curry in my place. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry Chettinad Chicken Curry Chicken Masala Aloo Chicken.
Instructions to make Curry Chops smothered in curry gravy:
- Preheat oven 375 degrees Fahrenheit
- Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
- Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
- Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
- Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
- After 5 minutes of frying the flour add milk.
- This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
- Add and cover the pork loin to the gravy.
- Cover and let sit 7 minutes. Serve I hope you enjoy!
I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop gradually. Add a little hot water if you want more of a gravy, and then stir in the garam masala and top with fresh coriander to serve. Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan. Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base.
So that is going to wrap it up for this special food curry chops smothered in curry gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
