Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hara bhara parantha (leafy wholeweat flatbread). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Get Spinach Leaves
- Prepare Mint Leaves
- Prepare Fenugreek Leaves
- Get Green Chillies
- Get Whole Wheat flour
- Get Oats Flour
- Get Grated Cottage Cheese
- Take Asafoetida
- Get Cumin seeds powder
- Get coriander Powder
- Get Salt
- Take Cumin Seeds
- Make ready Chaat Masala
- Prepare Dry Ginger powder
Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):
- Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
- Wash them thoroughly and finely chop them.
- Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
- Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
- Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
- After 15 minutes, knead again for few seconds and then roll out a round shape.
- Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!
So that is going to wrap it up for this special food hara bhara parantha (leafy wholeweat flatbread) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
