Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Take 1 red chilli
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Prepare 1 clove garlic
- Get 1/2 tsp smoked paprika
- Make ready 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Take 1 tsp apple cider vinegar
- Get 3 tbsp tomato paste
- Prepare 2 tbsp olove oil
- Take Chermoula
- Make ready 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Prepare 1/4 cup olive oil
- Prepare Juice of 1/2 lemon
- Make ready 1 tsp smoked paprika
- Make ready Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Prepare Main ingredients
- Make ready 2 cod fillets (approx 200 g each)
- Prepare 2 x 2 cm thick cauliflower steaks
- Take Mixed leaves (garnish)
- Get Coriander and parsley for garnish
I used Meyer lemon infused olive oil. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. Cauliflower cut into steaks and roasted in the oven until golden and tender. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt. This richly spiced roasted cauliflower recipe bursts with flavour. The cauliflower is beautifully charred and served with creamy, pomegranate-studded yoghurt.
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