Prawns Spicy Garlic Gravy
Prawns Spicy Garlic Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns spicy garlic gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawns Spicy Garlic Gravy is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawns Spicy Garlic Gravy is something that I have loved my whole life.

This is an easy curry recipe, in which prawns are cooked with onion and ginger garlic paste and few masalas to add up. Garlic Shrimp in Tamil is a delicious varuval recipe. In this video we will see how to make Garlic Shrimp in Tamil with step by step instructions.

To get started with this recipe, we must prepare a few ingredients. You can have prawns spicy garlic gravy using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Spicy Garlic Gravy:
  1. Get garlic paste
  2. Prepare ginger paste
  3. Take green chilis
  4. Prepare red chilis
  5. Prepare coriander
  6. Get 1 kg prawns
  7. Get 4 onions
  8. Prepare 4 tomatoes
  9. Get cumin powder
  10. Make ready coriander powder
  11. Get butter
  12. Prepare pepper

Quick and easy, never fails to impress. Home (Gravy Sauces Non Veg) Prawn. Deshelled prawns stir fried in hot red chilli and garlic sauce. Spice meter: Medium Spicy Spicy Fiery Spicy.

Steps to make Prawns Spicy Garlic Gravy:
  1. Heat oil in a pan
  2. Add cumin powder and 1 teaspoon garlic paste
  3. Add finely chopped onions
  4. Add garlic ginger paste when onions are golden brown
  5. Fry the mixture for 5 minutes
  6. Add prawns
  7. Add pepper and fry till crisp
  8. Add tomatoes as a layer above the onions and prawns
  9. Then add red chili powder, green chilis and coriander powder with cumin powder
  10. Add finely chopped coriander and salt
  11. Cook for 10 - 12 minutes with closed lid
  12. Open the lid and mix properly
  13. Adjust salt and spices accordingly
  14. Add one tbsp of butter to add richness to the gravy
  15. Serve hot
  16. Extra points to remember, once you have caramilized the onions and have added the garlic ginger and tomatoes it is very important to mush and stir the gravy. Incomplete cooking is when you are able to see the onions and tomatoes, make sure your gravy is 75% smooth as a paste. Addition use prawn stock with the shells you remove and reduce it till you get a thick stock. The prawns need to be stir fried with butter and garlic before adding it to the gravy.

Prawns might just be the perfect thing to throw on the barbecue. You can reduce the amount of salt if you like. I did leave the prawns in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is left in an acid for too long it can get mushy). A different style of prawn curry. Chili prawn is a one-dish meal.

So that is going to wrap it up with this special food prawns spicy garlic gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!