Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepes ikan cod - steamed cod. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pepes Ikan Cod - Steamed Cod is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pepes Ikan Cod - Steamed Cod is something which I’ve loved my entire life. They are nice and they look fantastic.
They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Prepare 2 pieces Cod Fillet
- Make ready Leaf Banana
- Make ready 3 stalks spring onions, cut in 1cm length
- Get 1 stalk lemongrass, finely chopped
- Make ready 6 cherry tomatoes, cut in a half
- Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Get Bunch basil
- Take 2 kaffir lime leaves
- Get 2 bay leaves
- Take 1 egg
- Get 3 tbsp oil
- Take Spice Paste :
- Prepare 5 shallots
- Prepare 3 garlic cloves
- Prepare 2 bird eye chilies, to get a little kick or skip
- Prepare 5 candlenuts
- Prepare 1 thumb size of ginger
- Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp salt
- Get 1 tbsp sugar
Includes cod, pork, shallots, ginger, pepper, minced garlic, rice wine, sesame oil. x. Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. The Steamed Cod recipe out of our category marinade!
Instructions to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
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