Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cod Roe Pasta (Mentaiko Pasta) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Make ready 2 small cod roe sacks
- Make ready 4 tablespoons extra virgin olive oil
- Prepare 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that’s going to wrap it up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
