Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Take 1/2 red onion
- Make ready 3 garlic cloves
- Get 4 tbsp plain flour
- Get 1 egg (optional)
- Take 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1 fingerroot
- Take 3 kaffir lime leaves
- Prepare 2 spring onions
- Take 2 long red chilies
- Get Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that’s going to wrap it up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!