Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian gooseberry (amla) chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Gooseberry (Amla) Chutney is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indian Gooseberry (Amla) Chutney is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Make ready 5 Gooseberry/Amla
- Get 4 Garlic cloves
- Prepare 2 Green Chillies
- Make ready to taste Salt
- Take 1/2 tsp Mustard oil
Steps to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that is going to wrap this up for this special food indian gooseberry (amla) chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
