Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jowar na khatta meetha dhebra/ sorghum flatbread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Take jowar flour sorghum flour
- Make ready wholewheat flour
- Make ready oil
- Make ready yoghurt or little more if needed. Try to use sour yoghurt
- Prepare sugar
- Prepare carom seeds
- Get asafoetida hing
- Get turmeric powder /haldi
- Make ready red chilli powder
- Prepare ginger garlic paste
- Make ready water if needed to knead the dough
- Make ready salt
- Take whole wheat flour for dusting
- Make ready oil for roasting the dhebra
Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
So that is going to wrap this up with this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
