Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Peas Potato Curry ❤ Healthy Village Food by Grandma Potatoes and peas with spicy gravy makes a great main dish. Aloo Mattar is a popular north Indian dish.

Indian potato greenpeas mushroom gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Indian potato greenpeas mushroom gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Take 2 large potatoes
  2. Take 1 cup frozen green peas, defrosted
  3. Take 1 cup button mushrooms, sliced
  4. Take 6 tomatoes, chopped into small pieces
  5. Get 1-2 tsp garam masala powder
  6. Get 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Take 1/4 tsp tumeric powder
  8. Prepare 1 onion, chopped finely
  9. Prepare salt
  10. Prepare 2-3 green chillies, slit into two
  11. Make ready 2 cups water
  12. Get oil

Leafy green like palak or spinach can also be used. Fine chop them and add along with the. It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well.

Steps to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Green Peas Kurma A Small Bite. Indian-Spiced Roasted Cauliflower, Sweet Potatoes, and Green P… Cooks Smarts. Instant Pot Mushroom Mutter Masala (Green Peas Mushroom Curry) Piping Pot Curry.

So that’s going to wrap this up for this exceptional food indian potato greenpeas mushroom gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!