Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken gravy and biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Gravy and Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Gravy and Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Prepare 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Get 6-8 cups water (enough to cover the chicken by about an inch)
  3. Prepare 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Get 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Make ready to taste ground black pepper
  6. Prepare To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Get (Thicken as much or as little as you like)
  8. Prepare Refrigerated Biscuits (as many as you want to make)
Steps to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

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