Sausage gravy
Sausage gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! After pork sausage (buy it loose at the butcher counter or squeeze the meat from casings) is cooked in a pan, you'll use the rendered fat to brown flour.

To begin with this recipe, we must prepare a few components. You can have sausage gravy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage gravy:
  1. Make ready 1-2 pounds mild ground sausage I like to use Jimmy Dean
  2. Take 1/2 cup Kentucky kernel seasoned flour
  3. Make ready 1/2 cup regular all purpose flour
  4. Prepare 8 cups whole milk
  5. Prepare 2 tablespoons real butter or bacon grease
  6. Make ready To taste salt and pepper I add a good amount
  7. Get Baked buttermilk biscuits

There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Serve immediately over hot biscuits or potatoes. HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I.

Steps to make Sausage gravy:
  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  2. Then mix in butter or bacon grease and coat with flour
  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  4. Served over baked buttermilk biscuits and enjoy

Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your. Sausage Gravy and BiscuitsLove Bakes Good Cakes. Sausage Gravy and BiscuitsTracey's Culinary Adventures. This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS.

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