Kim Chi
Kim Chi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kim chi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kim Chi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kim Chi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kim chi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kim Chi:
  1. Get 1 Large Head Nappa Cabbage (5 lbs or greater)
  2. Take 3-4 large Carrots julienned
  3. Get 1/2 of a Medium Daikon radish julienned
  4. Get 1/2 cup course Kosher Salt
  5. Make ready 2 Bunches Green Onions, Green tops cut from White part
  6. Get 15 Cloves Garlic pealed, if they're large cloves use 7
  7. Make ready Unsweetened Apple Juice as a liquifier
  8. Make ready 1 Tablespoon Fish Sauce
  9. Get 1/2 cup Korean Chilli Powder
  10. Make ready 4 Tablespoons White Miso Paste
  11. Take 4-6 inch long Ginger Root peeled and chopped course
Instructions to make Kim Chi:
  1. Cut the head of Nappa Cabbage into quarters and then slice it into 1 inch pieces. Julienne the carrot and Daikon. (I use the juienne blades on my mandolin)
  2. Add some of the salt to it. Mix and continue adding the rest of the salt as you're mixing. After mixing wait a bit until the cabbage starts to wilt.
  3. Add enough water to the veggies to cover. Let stand 1 and half to 2 hours or until the cabbage stalk (thickest part) begins to become softer.
  4. In the meantime, add the Garlic, Ginger, White Miso Paste, Fish Sauce, White parts of the Green Onions, Korean Chilli Powder and a splash of Unsweetened Apple Juice. Purée until the sauce becomes smooth. Add more juice as necessary.
  5. Once the cabbage is ready, strain using a large collinder. Once drained return cabbage to bowl. Add the sauce to the cabbage and mix as well as the Green Onions tops (cut into 1/2 inch pieces) Stir until completely mixed.
  6. Add mixture to jars but screw the lid down. You will need the lid loose to provide venting. Place jars at room temperature for 3 days, checking on them daily and poking them with a clean knife to allow the gases to escape. After 3 days enjoy and tighten lid. Keep refrigerated.

So that is going to wrap this up with this exceptional food kim chi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!