Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smashed carrots and gravy a complete dinner. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Smashed Carrots and Gravy A Complete Dinner is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smashed Carrots and Gravy A Complete Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smashed carrots and gravy a complete dinner using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Carrots and Gravy A Complete Dinner:
- Prepare smashed Carrots———–
- Make ready 1/3 cup evaporated milk
- Prepare 4 tablespoon butter
- Prepare 3-1/2 pounds organic carrots
- Prepare corn————
- Get 2 tablespoons butter
- Make ready 4 large ears of corn on the cobb
- Get to taste salt
- Take gravy————
- Make ready 2 pounds ground sirloin
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon ground black pepper fresh
- Take 1-1/2 teaspoon ground paprika
- Take 4 tablespoon self rising flour
- Take 12 ounces evaporated milk
- Make ready 2 tablespoons butter
- Make ready 2 cup lactose milk
- Get 1 teaspoon granulated garlic powder
- Get 1 medium onion diced
- Get steamed broccoli———-
- Make ready 1 pound broccoli
- Take 1/2 teaspoon salt
- Make ready 2 tablespoons butter
- Get 1/4 cup water
- Prepare boiling water————-
- Make ready 3 quarts salty water
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Steps to make Smashed Carrots and Gravy A Complete Dinner:
- Boil the water
- Chop the carrots
- Add the corn and carrots to the boiling water. Boil till the carrots are tender.
- Brown the beef with the onions.
- Add the butter
- When the carrots are done remove the corn. Smash the carrots and add two tablespoon of butter. Add Milk and mix.
- Add the flour to the ground sirloin
- Mix well and add all the milk
- Stir till it thickens
- The carrots are done
- Add butter to the corn
- Add the gravy on top of the smashed Carrots. And plate the rest.
- Serve I hope you enjoy!
A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roast carrots are cooked to enhance their natural sweetness. Cut any particularly large carrots in half lengthways. Place on a large baking tray and pour over the olive oil. Season with salt and pepper, toss well and. Carrots, peas, potatoes, sweet potatoes, squash.
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