Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spiced Apple Flatbread w/Citrus Wine Drizzle is something that I’ve loved my whole life. They are fine and they look fantastic.
Diamond is drinking a Spiced Apple by Great Shoals Winery at Great Shoals Takoma Park Tasting Room & Wine Bar. This a quick and delicious flatbread recipe utilizing the grill. Apples and brie cheese are a perfect combination that you are sure to love.
To get started with this recipe, we must prepare a few ingredients. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Get Zested Lemon
- Take Flatbread
- Get Warm Riesling (or other medium dry wine)
- Take Warm Water
- Make ready All-Purpose Flour
- Make ready Bread Flour
- Get Granulated Sugar
- Get Honey
- Make ready Salt
- Make ready Ground Cinnamon
- Prepare RapidRise Yeast
- Take Vanilla Extract
- Take Topping
- Take Granny Smith Apples (peeled/cored)
- Get Salted Butter
- Take Granulated Sugar
- Get Ground Ginger
- Take Ground Allspice
- Get Ground Cinnamon
- Get Zested Lemon
- Take Citrus Wine Drizzle
- Prepare Riesling (or other medium dry wine)
- Prepare Granulated Sugar
- Make ready Juiced Lemon
Want Some More Apple Cider Goodies? What is the difference between Spiced Apple Cider and Apple Juice? Serve this Spiced Apple Cake with Vegan Salted Caramel and Whipped Coconut cream or Ice cream! All whole grain made with Spelt flour and drizzled with salted caramel or date caramel.
Steps to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. Roasting a whole squash takes longer than one that's cut up, but Smoot finds it easier Plan on sectioning the citrus and chopping the pineapple ahead of time. Apple Cider Spice Mix - Add this instant mulling mix recipe of tangerine infused brown sugar and spices to apple cider, wine, coffee, or tea for a delicious hot winter beverage. · This Spiked Crockpot Apple Cider uses store-bought apple cider infused with cinnamon, cloves, star anise, and citrus. It's festively spiced and loved by all, with brown sugar and citrus. Mulled wine is one of my favourite Christmas drinks (maybe even my most favourite).
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