Spiced Apple Flatbread w/Citrus Wine Drizzle
Spiced Apple Flatbread w/Citrus Wine Drizzle

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Diamond is drinking a Spiced Apple by Great Shoals Winery at Great Shoals Takoma Park Tasting Room & Wine Bar. This a quick and delicious flatbread recipe utilizing the grill. Apples and brie cheese are a perfect combination that you are sure to love.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. Take 1 Zested Lemon
  2. Take Flatbread
  3. Take 3/4 cup Warm Riesling (or other medium dry wine)
  4. Take 1/4 cup Warm Water
  5. Prepare 1 1/2 cup All-Purpose Flour
  6. Take 1 cup Bread Flour
  7. Get 2 tbsp Granulated Sugar
  8. Make ready 1 tbsp Honey
  9. Prepare 1 tsp Salt
  10. Make ready 1/4 tsp Ground Cinnamon
  11. Take 1 tbsp RapidRise Yeast
  12. Get 1/4 tsp Vanilla Extract
  13. Make ready Topping
  14. Get 8 Granny Smith Apples (peeled/cored)
  15. Get 1/4 cup Salted Butter
  16. Prepare 2 tbsp Granulated Sugar
  17. Get 1 tsp Ground Ginger
  18. Prepare 1/2 tsp Ground Allspice
  19. Make ready 1/2 tsp Ground Cinnamon
  20. Take 1 Zested Lemon
  21. Make ready Citrus Wine Drizzle
  22. Get 1 3/4 cup Riesling (or other medium dry wine)
  23. Prepare 1/2 cup Granulated Sugar
  24. Prepare 1 Juiced Lemon

Want Some More Apple Cider Goodies? What is the difference between Spiced Apple Cider and Apple Juice? Serve this Spiced Apple Cake with Vegan Salted Caramel and Whipped Coconut cream or Ice cream! All whole grain made with Spelt flour and drizzled with salted caramel or date caramel.

Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
  1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
  2. Preheat oven to 400°F.
  3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
  4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
  5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
  6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
  7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
  8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

Save leftover Apple Cider Syrup for drizzling over vanilla ice cream. Roasting a whole squash takes longer than one that's cut up, but Smoot finds it easier Plan on sectioning the citrus and chopping the pineapple ahead of time. Apple Cider Spice Mix - Add this instant mulling mix recipe of tangerine infused brown sugar and spices to apple cider, wine, coffee, or tea for a delicious hot winter beverage. · This Spiked Crockpot Apple Cider uses store-bought apple cider infused with cinnamon, cloves, star anise, and citrus. It's festively spiced and loved by all, with brown sugar and citrus. Mulled wine is one of my favourite Christmas drinks (maybe even my most favourite).

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