Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sunday morning crepes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Sunday morning crepes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Sunday morning crepes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sunday morning crepes:
- Get 2 large eggs
- Get 3/4 cup milk
- Prepare 1/4 cup water
- Prepare 1 cup flour
- Get 3 tbs butter, melted
- Prepare Sweet crepes
- Prepare 2 1/2 tbs sugar
- Prepare 1 tsp vanilla
- Take Savory crepes
- Get 1/4 tsp salt
Instructions to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
So that is going to wrap this up for this special food easy sunday morning crepes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!