Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi garlic paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat Another remarkable punch in the paratha is that of Garlic. the methi and garlic blend so well with. Methi paratha - learn how to make methi paratha with step by step photos.
Methi garlic paratha is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Methi garlic paratha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook methi garlic paratha using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi garlic paratha:
- Prepare 2 cup chopped fresh methi
- Make ready 2 cup wheat flour
- Make ready to taste red chilli powder
- Get 1 tsp ajwain/carom seeds
- Make ready 1 tsp turmeric powder
- Take to taste Salt
- Get 1 tsp cumin powder
- Make ready 3-4 chopped green chillies
- Make ready 12-15 garlic cloves
- Make ready as needed Water
- Make ready 2 tsp Ghee or oil
Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Garlic Paratha Recipe, Learn how to make Garlic Paratha (absolutely delicious recipe of Garlic This Garlic Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
Steps to make Methi garlic paratha:
- Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins..
- Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰
Methi paratha is a healthy and tasty breakfast item. Methi paratha is explained here with step by. Methi Paratha is a best breakfast in winter in India. Paratha is healthy and full meal, long lasting. Paratha eat with chutney, pickle, fresh curd or sauce.
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