Blueberry Crumble Pie
Blueberry Crumble Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry crumble pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Crumble Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Crumble Pie is something which I have loved my whole life. They are fine and they look wonderful.

Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. Spoon blueberry filling into crust, then sprinkle topping over.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry crumble pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crumble Pie:
  1. Prepare 1 sheet Frozen pie crust
  2. Prepare Filling
  3. Take 900 grams Bluberries (frozen is okay)
  4. Prepare 100 ml White sugar
  5. Take 50 ml Corn starch
  6. Take 2 tbsp Lemon juice
  7. Get Crumble Topping
  8. Get 200 ml Cake flour
  9. Prepare 66 ml White sugar
  10. Make ready 50 ml Brown sugar
  11. Make ready 120 grams Unsalted butter, chilled

Sprinkle the topping evenly over the blueberry filling. Transfer to a wire rack and let cool completely. The pie is best served the day it is baked. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping.

Steps to make Blueberry Crumble Pie:
  1. Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
  2. Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well.
  3. Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top.
  4. Bake for 1 hour in the 180℃ oven.

It's like blueberry pie and blueberry crisp in one. Place pie crust into pie pan and crimp edges as desired. In a mixing bowl, combine all filling ingredients gently. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively.

So that is going to wrap it up with this exceptional food blueberry crumble pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!