Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Get 1 package sausages (6-8 links)
- Take 1 large onion (chopped)
- Get 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Take 4 tbs flour
- Make ready 3 cups water
- Get 2 chicken bouillon cubes
- Take 2 lb potatoes
- Make ready 1/2 cup milk
- Prepare 4 tbs butter
- Get salt&pepper
Crock-Pot Does the Cooking. …While You Make the Most Of Your Day! See more ideas about Crock, Crockpot, Pot. Mest matnytt och tips med en hel del recept och inspiration. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world).
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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