Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my whole life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Prepare Tofu
  2. Get thinly sliced polk
  3. Get bean sprouts
  4. Take eggs
  5. Prepare sesame oil
  6. Prepare ☆1.5 TBSP oyster sauce
  7. Prepare ☆1.5 TBSP soy sauce
  8. Get ☆1 TBSP sake
  9. Take ☆1.5 tsp hondashi

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Add the oil, pork, garlic, and pepper flakes. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned.

Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a small bowl, add all the ingredients of ☆
  6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. Eat alongside or over steamed rice and with an. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish. and Scallions) Goya Champuru (Okinawan Bitter Melon Stir-Fry with Pork Belly, Tofu, and Eggs) O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs) Vegetarian Goya. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture.

So that is going to wrap it up with this special food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!