Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cube steak in brown mushroom gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Serve your cube steaks and creamy mushroom gravy with homemade mashed potatoes and a salad with a large piece of bread for any excellent dinner You should see a nice, dark golden brown crust on the cooked side of the cube steak.
Cube Steak in Brown Mushroom Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cube Steak in Brown Mushroom Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
- Take 4 pieces cube steak
- Get 1 cup flour
- Make ready 1 tbs seasoned salt
- Prepare 1/2 tsp black pepper
- Get 4 tbs butter - divided
- Prepare 2 tbs vegetable oil
- Take 12 oz button mushrooms - sliced
- Get 1/2 tsp dried thyme
- Take 2 cups beef broth
- Make ready to taste Additional salt and pepper
What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy? When the pan is hot, add. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made I always cooked cubed steak in a crockpot w cream of mushroom and other ingredients… never.
Steps to make Cube Steak in Brown Mushroom Gravy:
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.
Flour and brown cube steak, add onion and cook until onion is transparent. Brown cube steaks in a frying pan and season to taste. Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks. This Mushroom Crockpot Cube Steak & Gravy is comfort food in a slow cooker!
So that is going to wrap it up for this special food cube steak in brown mushroom gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
