Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flatbread stuffed with potato and onion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bolani is a traditional Afghani flatbread stuffed with different variation like potato, spinach, pumpkin or green lentils. These are generally served warm as side dish or flatbread with curd or yogurt even as main dish. It's a perfect dish which includes various nutrition facts such as proteins, fiber and vitamins. skipped the potatoes and filled with fire roasted poblanos and pan-seared and minced garlic, green onion, shallot and seasoned w/ fresh dill, cayenne and coriander powder. wrapper in basic dough, but added very little salt and a lot of black pepper.
Flatbread stuffed with potato and onion is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Flatbread stuffed with potato and onion is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread stuffed with potato and onion:
- Get 4 large potatoes, boiled and peeled
- Get 2 onions finely chopped
- Take 2-3 green chillies finely chopped
- Get 1 tbsp freshly roasted cumin seeds
- Prepare 1 tbsp dry coriander powder
- Prepare 1/2 tbsp carom seeds/ajwain
- Get to taste Salt
- Get to taste Red chilli powder
- Make ready 1/2 tbsp garam masala
- Get 2-4 cups whole wheat flour
- Take 1 cup water
- Make ready As required Oil to roast the parathas
You can get plain Parathas, however, my favorite is the potato-stuffed flatbread "Aloo Paratha" ("Aloo" means "Potato" by the way). Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and depending on what kind of fillings we use, the names of the flatbread differs. Boulanee Katchalu, is a potato filled flatbread and this was one of my kids favorite yet.
Steps to make Flatbread stuffed with potato and onion:
- Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
- Take a bowl,add boiled potatoes and mash it with fork.
- Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
- Make a bowl of dough like this.
- Roll it
- Fill material in it
- Cover it with small rolled chapati and again roll it.
- Now put it on hot Tawa.
- Change the side and spread ghee on it.
- Soak it well. Now stuffed paratha is ready to serve.
- Serve it with curd,chutney or tea.
Bolani can be sweet or savory and the filing vary anywhere from spinach. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. this delicious aloo pyaj paratha is tried and tested. Sprinkle remaining sweet potatoes and onions over the surface and top with remaining cheese. Sprinkle with minced thyme and crushed pepper flakes. In a large mixing bowl, mash the potatoes, then add the onion, chili, cilantro, turmeric, cumin and amchur, if using. Taste and adjust the seasoning with a little salt, if needed.
So that is going to wrap this up for this exceptional food flatbread stuffed with potato and onion recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
