Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Prepare Beef mince (or chicken or pork)
- Make ready Oil
- Get Garlic, minced
- Get Large Dried Chillies (mild), roughly pounded
- Make ready Small Dried Chillies (hot), roughly pounded
- Prepare Oyster Sauce
- Prepare Thai Seasoning Sauce
- Take Fish Sasuce
- Get Sweet Soy Sauce (or Kecap Manis)
- Take Light Soy Sauce
- Get Basil or Thai Holy Basil
- Prepare Optional Fried Egg:
- Take Eggs
- Take Oil for frying
- Make ready Spicy Fish Sauce (Nam Pla Prik)
- Prepare Red Chillies, cut into thin slices
- Get Fish Sauce
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
So that’s going to wrap this up with this special food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
