Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry lemon crumble skillet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This blueberry crumble is easy to prepare! Layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream. How Should I Store My Lemon Blueberry Cornbread?

Blueberry Lemon Crumble Skillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Lemon Crumble Skillet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Prepare 1/4 cup Kodiak power cake mix
  2. Get 1/4 cup fairlife skim milk
  3. Prepare 4 tsp Swerve artificial sweetner
  4. Prepare 1/2 scoop Quest vanilla protein powder
  5. Prepare 100 g frozen blueberries
  6. Get The juice of one lemon
  7. Make ready 1 Quest beyond cinnamon bun cereal bar
  8. Take Lemon Zest
  9. Make ready 2 tbsp soft low fat cream cheese

I usually avoid it because I have a tendency to inhale before biting and it doesn't But there is a lot of tang in these bars, so a little dusting of sweet won't hurt. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. The most delicious Lemon Blueberry Crumble Slice ever!

Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Can I just start off by saying that this slice is EVERYTHING!!!! I know I'm setting the bar high by saying that, but trust me… it's everything and so, so, sooooo much more!!! Cream butter and sugar in large mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.

So that is going to wrap it up with this special food blueberry lemon crumble skillet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!