Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Cod with Ginger and Scallions This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Take 375 gr Cod fish (cut into dice)
- Prepare 1/4 Lemon
- Prepare Salt
- Make ready 1 tbsp all-purpose flour
- Get 3 tbsp rice flour
- Prepare 60 ml Water
- Get For the sauce:
- Get 2 tsp chop ginger
- Get 1 clove garlic (chopped)
- Take 2 tsp brown sugar
- Make ready 3 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Take 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Make ready Sesame seed
- Make ready 60 ml water
Add the sauce mixture and white pepper, bring to a boil and let. I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals. The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using. I recently made a simple stir fry with chicken, green/red bell peppers.
Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Coat the fish with soy sauce or Maggi seasoning.
So that is going to wrap it up with this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
