Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, festive gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Festive Gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Festive Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive Gravy:
- Take 12 ounces evaporated milk
- Prepare 1 tablespoon cornstarch
- Get 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon salt
- Take 2/3 pound bulk sausage
- Prepare 1 small tart apple peeled cored and diced
- Make ready 1 small onion diced
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1 teaspoon seasoned salt
- Take 1-1/2 cup chopped mushroom stems
- Make ready 1/4 teaspoon ground allspice
- Prepare 1/4 teaspoon ground cinnamon
- Get 1-1/2 tablespoons roasted garlic paste see my recipe
Steps to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that is going to wrap this up with this exceptional food festive gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
