Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic black pepper and cheese flatbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Black Pepper and Cheese Flatbread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Prepare 1 package rapid rise dry yeast
  2. Make ready 1 cup warm water
  3. Get 2 tablespoons granulated sugar
  4. Make ready 3 1/2 cups all purpose flour
  5. Prepare 1/4 cup full fat sour cream
  6. Make ready 3/4 teaspoon salt
  7. Prepare 2 tablespoons fresh grated romano cheese
  8. Prepare 1 teaspoon fresh cracked black pepper
  9. Make ready 2 teaspoons baking powder
  10. Prepare 1 large egg
  11. Prepare 4 cloves garlic, minced
  12. Prepare 2 tablespoons olive oil, I used chili infused
  13. Prepare 2 tablespoons butter
Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours1. Combine butter, melted with olive oil in a small bowl
  7. Cut 8 portion of dough
  8. Roll each portion into 6 to 8 inch ovals
  9. Heat a non stick skillet with a brushing of the butter/ oil mixture
  10. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  11. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that is going to wrap this up with this exceptional food garlic black pepper and cheese flatbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!