Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the humble bacon, egg, and cheese sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The humble bacon, egg, and cheese sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. The humble bacon, egg, and cheese sandwich is something which I’ve loved my whole life.
I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.
To get started with this recipe, we must prepare a few ingredients. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Take bread
- Make ready eggs
- Take big slices of bacon
- Take Cheese of choice, I always use American because I like the creaminess of it
- Make ready Mayo optional
- Prepare Butter for scrambling the eggs
Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long! Try our Bacon, Egg and Cheese biscuit sandwich and see what you've been missing! Bacon, Egg & Cheese Biscuit features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. In this video, I show you how to make a delicious bacon, egg, and cheese sandwich.
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Between the rich, runny yolks and the gooey, melted american cheese, this. Friday's bacon egg and cheese from this East Village deli brought mixed feelings to the group, its myriad faults listed as too bready, tasteless bacon and unequal cheese distribution, but overall, it earned our seal of approval, tying with Dunhill Cafe for first place. Sliced hard-boiled eggs and bacon that's ready and waiting in the fridge is sandwiched into warm-out-of-the-oven biscuits and topped with a slice of melty cheese. View full nutritional breakdown of Bacon, Egg, and Cheese Sandwich calories by ingredient. If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.
So that is going to wrap it up with this special food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
