Socca (Farinata)-A Gluten-Free Chickpea Flatbread
Socca (Farinata)-A Gluten-Free Chickpea Flatbread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, socca (farinata)-a gluten-free chickpea flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Socca (Farinata)-A Gluten-Free Chickpea Flatbread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Socca (Farinata)-A Gluten-Free Chickpea Flatbread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have socca (farinata)-a gluten-free chickpea flatbread using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Make ready Lukewarm Water
  2. Prepare Chickpea flour/Besan
  3. Get Salt
  4. Get Freshly ground black pepper
  5. Get Olive oil
  6. Get Onion, thinly sliced Medium size
  7. Make ready Chopped olives
  8. Get Dried rosemary
Instructions to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:
  1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
  2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
  3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
  4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
  5. Carefully remove the hot pan from the oven.
  6. Add 1 Tbsp of oil, enough to coat the bottom of the pan.
  7. Immediately pour the batter into the center of the pan.
  8. Tilt the pan so the batter coats the entire surface of the pan.
  9. Top the batter with sliced onions,dried rosemary and chopped olives.
  10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
  11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm.

So that is going to wrap it up with this special food socca (farinata)-a gluten-free chickpea flatbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!