THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken & cabbage salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. THAI CHICKEN & CABBAGE SALAD is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Make ready 2 boneless chikcken breast (skinless)
  2. Get 100 gm red cabbage,finely sliced
  3. Take 150 gm nopa / chinese cabbage,finely sliced
  4. Get 50 gm carrot,grated
  5. Take 50 gm raw papaya grated (remove seed)
  6. Prepare 50 gm daikon, grated
  7. Prepare as needed garnish
  8. Prepare marinade
  9. Make ready 1 tbsp light soy sauce
  10. Get 1 tbsp oyester sauce
  11. Take 1 tsp minced garlic
  12. Get 1/2 tsp salt
  13. Prepare dressing
  14. Get 2 tbsp red chilli,minced
  15. Get 1 tsp garrlic,minced
  16. Prepare 1 tsp ginger,finely grated
  17. Make ready 4 tbsp lemon juice
  18. Take 2 tbsp soy sauce
  19. Make ready 3 tbsp fish sauce
  20. Take 4 tsp vinegar
  21. Take 3 tsp sugar
  22. Prepare to taste salt

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Steps to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

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