Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beer batterered fish sandwiches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Batterered Fish Sandwiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beer Batterered Fish Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Make ready 2 cod fish filets
- Take 12 oz amber ale beer
- Take 1 cup flour
- Prepare 1 lettuce
- Get 2 tbsp e.v.o.o
- Make ready 1 tomato
- Get 2 tbsp mayo
- Take 1/4 tsp dill
- Take 1 splash of lemon juice
- Make ready 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap it up for this special food beer batterered fish sandwiches recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
