Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pol roti / sri lankan flatbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pol Roti / Sri Lankan Flatbread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pol Roti / Sri Lankan Flatbread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pol roti / sri lankan flatbread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pol Roti / Sri Lankan Flatbread:
- Prepare All purpose flour
- Get grated fresh coconut
- Prepare salt or as per taste
- Prepare water
- Prepare coconut oil
Instructions to make Pol Roti / Sri Lankan Flatbread:
- In a mixing bowl add the seived flour, grated coconut, salt and mix them well together.
- Add water little at a time and Knead it to make a smooth dough.
- Cover the dough in a kitchen towel and set aside for few mins. You can opt this step if you are in a rush.
- Divide the dough into medium size and roll them into balls.
- Take the balls and slightly flatten them. Dust the balls with flour and roll them into medium thickness roti with a help of rolling pin.
- Heat a tawa preferably iron cast. Grease the tawa with few drops of oil and cook the roti for about 2 mins on low heat or until you see golden brown spots.
- Drizzle one or two drops of oil, flip over and cook for 1-2 mins and remove them.
- Serve the roti with pol sambol or curry of your choice.
So that is going to wrap this up with this exceptional food pol roti / sri lankan flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!