Homemade Kimchi
Homemade Kimchi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Kimchi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:
  1. Get 1 lb Wombok (Napa Cabbage)
  2. Prepare 3 cups Water
  3. Get 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Prepare 3 Onion leaves, cut into 1-inch long pieces
  6. Prepare Blended Paste:
  7. Take 1/2 Korean Pear, sliced
  8. Prepare 1 Onion, sliced
  9. Take Porridge:
  10. Make ready 300 ml Water
  11. Make ready 3 Tbsp Sweet Rice Flour
  12. Get Seasoning Mix:
  13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Make ready 100 ml Fermented Anchovy Sauce
  15. Make ready 1 1/2 Tbsp Maesilaek
  16. Take 1 Tbsp Sugar
  17. Make ready 2 Tbsp Garlic, minced
  18. Get 1/2 Tbsp Ginger, minced
  19. Prepare 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up with this special food homemade kimchi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!