Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, good friday fish pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Good Friday Fish Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Good Friday Fish Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Good Friday Fish Pie:
- Prepare 450 grams cod or haddock fillets
- Get 100 grams prawns
- Make ready 600 ml milk
- Get 40 grams butter
- Take 40 grams plain flour
- Get 3 tsp fresh chopped parsley
- Prepare 900 grams potatoes
- Prepare 100 ml cream or milk
- Take 50 grams butter
- Get 100 grams grated red cheese
Steps to make Good Friday Fish Pie:
- Preheat oven to gas 5
- Put fish in oven proof dish with milk
- Add salt and pepper, bake for 15 minutes.
- Strain milk from fish and reserve.
- Flake the fish and put back in bowl, add prawns.
- Melt butter in saucepan and add flour, mix well.
- Remove from heat and slowly add reserved milk, parsley, salt and pepper.
- Bring sauce back to the boil while stirring until sauce thickens.
- Pour over the fish.
- Boil potatoes in salted water.
- Mash potatoes with milk or cream, butter and pepper.
- Cover fish with the mash and smooth over with fork.
- Sprinkle over grated cheese, bake for 20 - 25 minutes
- Serve with fresh garden peas and crusty bread.
So that’s going to wrap this up for this special food good friday fish pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!