Apple & Black Cherry Crumble
Apple & Black Cherry Crumble

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple & black cherry crumble. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple & Black Cherry Crumble is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple & Black Cherry Crumble is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Black Cherry Crumble:
  1. Make ready 4 Bramley cooking apples
  2. Make ready 1 tin black cherry dessert topping
  3. Take 1 tin raspberries
  4. Take 40 g brown sugar
  5. Make ready Crumble Topping
  6. Take 80 g ground almonds
  7. Take 60 g gf flour
  8. Prepare 100 g brown sugar
  9. Make ready 60 g df marg
  10. Make ready 1/4 tsp cinnamon
  11. Prepare Pinch salt
Steps to make Apple & Black Cherry Crumble:
  1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
  2. Add in the tinned fruit toppings.
  3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
  4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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