Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indian Egg Curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Take Tomato: 1 large
- Get Green Chili: 1 large
- Prepare Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Get Salt:
- Take Turmeric:
- Prepare Cumin powder:
- Get Coriander powder:
- Make ready Chaat Masala:
- Get Chicken stock cube:
- Take Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap this up with this exceptional food indian egg curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
