Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef croquettes in tomato gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Croquettes in Tomato Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Croquettes in Tomato Gravy is something which I have loved my whole life. They are nice and they look fantastic.

Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Croquettes in Tomato Gravy:
  1. Prepare 1 lb ground beef (or turkey)
  2. Take 3/4 cup breadcrumbs
  3. Make ready 1 large egg
  4. Prepare 1/2 tsp garlic powder
  5. Make ready 1/2 tsp onion powder
  6. Get 1/2 tsp Italian seasoning
  7. Make ready 1/2 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Make ready 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
  10. Get 1 can condensed tomato soup
  11. Prepare 1/2 cup water
  12. Take 1 tsp chicken boullion granules

My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. This is a very versatile recipe.

Instructions to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

With a bonus cheese & tomato pasta using the basic tomato sauce. How to make vegetable croquettes baked in the oven with a warm tomato sauce dip. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. Beef with tomato puree and other ingredients. For preparing beef in tomato gravy, heat oil in a pressure cooker and saute onions till it becomes transparent on low flame.

So that is going to wrap it up for this exceptional food beef croquettes in tomato gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!