Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.
Fried Boneless Pork Chops and Gravy is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Boneless Pork Chops and Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Boneless Pork Chops and Gravy:
- Take Chops————-
- Make ready 2-1/4 pound boneless pork loin chops
- Get 2 cup all purpose flour
- Make ready 2 teaspoon salt
- Make ready 2 teaspoon ground black pepper
- Take As needed extra Virgin olive oil to fry the chops
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready Gravy————–
- Get 1 teaspoon granulated garlic powder
- Take 1 quart water
- Take To taste salt
- Get To taste ground black pepper
Let simmer till they are tender. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.
Steps to make Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
Pork chop, white meat and if over cooked can be real dry. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. These Pan-fried Boneless Pork Chops here are a family staple in our house. These Pan-fried boneless pork chops pairs well with my Green Bean Caaserole and Southern Fried.
So that is going to wrap it up with this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
