Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carribean fish fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carribean Fish Fritters is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carribean Fish Fritters is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carribean Fish Fritters:
- Prepare fish appetizers
- Get 3 cup all purpose flour
- Get 1 medium Scotch bonnet pepper or ground black pepper
- Take 3 each Onions
- Get 3 large Tomatoes
- Prepare 3 tsp Baking powder
- Take 2 lb Salted cod fish
- Make ready 1 1/2 cup Water
- Make ready 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that’s going to wrap it up with this special food carribean fish fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
